Our Story
Hospitality Runs in the Family.
From one waterfront restaurant on the Pagan River to a growing collection of destinations across Coastal Virginia.
Family Roots
Growing Up Around the Station
For the Pack family, hospitality was never a business plan — it was a way of life. Growing up around Smithfield Station, the brothers learned that a great meal, a warm welcome, and a view of the water can turn an ordinary evening into a memory. That belief still guides everything we do.
From One Destination to a Collection
A Growing Family of Places
It Starts on the Pagan River
Smithfield Station opens, and the Pack family plants deep roots in waterfront hospitality.
The Next Generation
Randy and Brian Pack return home to help lead and grow the family business.
A Group Takes Shape
Pack Brothers Hospitality is formally established alongside the addition of Surry Seafood Co.
A Vision at Fort Monroe
The company looks toward historic Fort Monroe and begins shaping the vision for 37 North.
A Growing Collection
Vintage Tavern, Decoys Seafood and River Stone Chophouse join the portfolio.
Our Philosophy
What Guides Us
Great Food
Seasonal, honest cooking that lets Coastal Virginia's bounty shine.
Genuine Service
Warm, unhurried hospitality that makes everyone feel at home.
Memorable Places
Distinctive settings on the water, each with its own character.
Strong Communities
A lasting commitment to the towns where we live and work.
Community
Proud of Where We're From
From Smithfield to Suffolk, Surry to Fort Monroe, Pack Brothers Hospitality is woven into the fabric of Coastal Virginia — supporting local purveyors, hiring from our neighborhoods, and investing in the communities that welcomed us.